17 March 2013

Happy St. Patrick's Day

We started off with some green and shamrock pancakes (and of course with coconut).
And for dinner we made corned beef and cabbage for the first time ever. It turned out rather well and the kids all seemed to like it. Eliza loved it!
Then we spent the evening trying to figure out who turned the fan on...or rather why the boys were wanting to be come so dizzy. Silly boys!

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